Culinary & Cocktail Concept Feather & Quill Now Open at The Grove

The greater Orlando area is in for a treat: Feather & Quill is bringing a new dining experience to the Windermere community. Located at Regency’s bustling The Grove property, the highly anticipated new American restaurant and craft cocktail bar comprises 5,971 SF and is adorned with speakeasy-style decor and has a posh, yet comfortable vibe.

Duck entree plated

With a heavy focus on its cocktail program, Feather & Quill’s menu resembles that of an elevated gastropub, with more options for small plates and shareables. From charcuterie boards and bone marrow croquettes to pizza, burgers, filet mignon and smoked portabella carbonara, Feather & Quill’s modern American fare offers something for every palate, craving and appetite. 

Plated Pizza

Marc Elias HeadshotWe’re eager to add such a high-caliber concept to The Grove,” said Marc Elias, Senior Leasing Agent. “The Feather & Quill concept was created by some of Orlando’s best-in-class restaurateurs. Paired with its unique experiential buildout and elegant atmosphere, Feather & Quill is sure to contribute to the 'wow' factor that The Grove adds to the Windermere area.

Feather & Quill Staff

Owned and operated by widely known restaurateurs, Jonathan Canonaco and Brian Buttner, Feather & Quill follows in the footsteps of some of Orlando’s most beloved concepts: RusTeak Restaurant and Wine Bar in Ocoee and College Park, as well as The Stubborn Mule and the Menagerie Eatery & Bar located downtown.

Craft Cocktail

Feather & Quill joins Publix, Panera Bread, LA Fitness and BurgerFi. Learn more about The Grove here, and follow along on Facebook and Instagram for more updates.

For a recent Orange Observer article on the space and concept, click here.

Photo credit: Feather & Quill