---
title: Chefs Predict Top Restaurant Menu Trends For 2016
description: "<p>The top 20 food trends for 2016 are: Locally sourced meats and seafood, chef-driven fast-casual concepts, locally grown produce...</p>"
image: https://connect.regencycenters.com/hs-fs/file-3691593661-jpg/blog-files/timthumb.php_.jpg
---

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# Chefs Predict Top Restaurant Menu Trends For 2016

[Jessica Sheard](https://connect.regencycenters.com/blog/author/jessica-sheard)

[News Releases](https://connect.regencycenters.com/blog/topic/news-releases) November 24, 2015

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![A list of the top 20 food trends of 2016 from the National Restaurant Association](https://connect.regencycenters.com/hs-fs/file-3691593661-jpg/blog-files/timthumb.php_.jpg?width=353&height=353&name=timthumb.php_.jpg)

The [National Restaurant Association (NRA)](http://www.restaurant.org/Home) annually explores the top menu trends for the coming year. For this year’s “What’s Hot” culinary forecast, the NRA surveyed nearly 1,600 professional chefs—members of the [American Culinary Federation (ACF)](http://www.acfchefs.org/)—to find which foods, beverages and culinary themes will be hot on restaurant menus in 2016.

The top 20 food trends for 2016 are:

- Locally sourced meats and seafood
- Chef-driven fast-casual concepts
- Locally grown produce
- Hyper-local sourcing
- Natural ingredients/minimally processed food
- Environmental sustainability
- Healthful kids’ meals
- New cuts of meat
- Sustainable seafood
- House-made/artisan ice cream
- Ethnic condiments/spices
- Authentic ethnic cuisine
- Farm/estate branded items
- Artisan butchery
- Ancient grains
- Ethnic-inspired breakfast items
- Fresh/house-made sausage
- House-made/artisan pickles
- Food waste reduction/management
- Street food/food trucks

For complete article, including other survey results, additional trends to watch, a video and downloadable graphics - [click here.](http://www.shelbyfoodservice.com/2015/11/06/chefs-predict-top-restaurant-menu-trends-for-2016/)

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