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One of life’s simple joys: cookie dough. The decadent, sugar-filled blend of goodness is surely a guilty pleasure for many — and Batter Cookie Dough is taking it to the next level. Following its flagship location in Midtown Atlanta’s bustling Ponce City Market food hall, the local edible cookie dough company is set to open its second storefront at Powers Ferry Square in Spring 2020.
The concept was inspired by founder Julie Ames’ undying love for cookie dough batter, and was brought to life with her own personal flair. Incorporating her unique recipe (including no eggs and heat-treated flour), Batter Cookie Dough uses the finest, all-natural ingredients — without preservatives. In addition to freshly baked cookies, shakes and “Batter bites,” its growing cookie dough menu currently features 10 flavors with seasonal, vegan and gluten-free options, from chocolate chip and peanut butter to red velvet and bourbon brown sugar. Batter also offers catering and delivery options for added convenience.
The Regency team hand-selected Batter Cookie Dough for the space at Powers Ferry Square,” said Leslie Mintz, Senior Leasing Agent. “Batter's tasty and unique dessert offerings make it such a fantastic addition to the shopping center. Simply put: the cookie dough is highly addictive!
Located in a densely populated, affluent area with a workplace population of 117,000+ within a three-mile radius, Batter joins Petco, HomeGoods, Bartaco, Panera Bread and B.D. Jeffries.
Learn more about Batter Cookie Dough here and follow along on Facebook, Twitter or Instagram.
Photo credit: Batter Cookie Dough
