Decades ago, independent food trucks started to randomly appear at office parks and outdoor events as a way to offer limited menu items fast to an already hungry and hyper-localized population. Gooey grilled cheese sandwiches, hamburgers and chips, cupcakes, and ice cream, along with assorted street fare made for the perfect afternoon menu. Today, food trucks are evolving into mobile brick-and-mortar restaurants, offering favorites like a Chick-Fil-A Spicy Chicken Sandwich or an Applebee’s Southwest Chicken Salad. You can also follow these food trucks on social media to learn their whereabouts. Chick-Fil-A, in particular, does a great job keeping their Twitter followers up to speed on their location.